Three garlic knots served with your choice of ranch or marinara sauce
Marinara & Meatballs
Meatballs baked in marinara sauce, with parmesan and mozzarella
Calamari
Seasoned fried calamari. Served with spicy marinara and lemon aioli. Fried in 100% beef tallow
Buffalo, BBQ, Sweet Chili, Garlic Parm (LTO)
With gorgonzola blue cheese dressing. Ask about our traditional or boneless options! Fried in 100% beef tallow
Tallow Fries
Fried in 100% beef tallow
Truffle Fries
Fried in 100% beef tallow
Garlic Parmesan Fries
Limited time only!
Fried in 100% beef tallow
Buffalo Cauliflower
Fried in 100% beef tallow
Brussel Sprouts
Add Bacon - $1
Salads
Add Grilled Chicken - Small +$3.00 | +$4.00 Regular
Best House
Mixed greens, dried cranberries, caramelized walnuts, apples and gorgonzola with
our apple cider vinaigrette
Caesar
Romaine lettuce with house made garlic croutons, tossed in our creamy Caesar dressing with shaved parmesan
Greek
Mixed greens, red onions, greek olives, tomatoes, pepperoncini, cucumber, feta cheese with garlic lemon dressing.
Chopped Chicken
Mixed greens and romaine, bacon, gorgonzola cheese, cucumbers, tomatoes, and scallions with ranch dressing. Option of BBQ, Buffalo, or grilled chicken.
Specialty Pizzas
Whole pizzas available in 12" & 18" OR Detroit style 8"x10" (4 slices) | Available by the Slice | $2.00 to Substitute Vegan Cheese - $2 and Gluten Free crust 10" - $3 (baked in a non-gluten-free oven).
Classic Cheese
Tomato sauce topped with mozzarella cheese.
Pepperoni
Tomato sauce topped with pepperoni, provolone, and mozzarella cheese
BEST White
Rosemary garlic oil, spinach, ricotta, caramelized onions, roasted garlic with mozzarella and provolone cheese.
BBQ Chicken
BBQ sauce topped with chicken, smoked gouda, red onions, mozzarella & provolone cheese, topped with cilantro
Pesto Goat Cheese
Basil pesto topped with sun dried tomatoes, goat cheese, mozzarella & provolone cheese, topped with fresh basil
on a toasted 8” French roll or sourdough | Served with French fries (truffle fries + $1.00)
Meatball
With marinara sauce & provolone | Add Roasted Peppers or Onions +$1.50
The Best Club
Grilled chicken breast, applewood bacon, iceberg lettuce with aioli, provolone cheese, lettuce, tomato and sliced avocado
Wagyu Cheeseburger & Fries
Wagyu beef with Tillamook cheddar cheese, grilled onions, lettuce, tomato, pickle, 1,000 island dressing on a brioche bun. Served with fries | Add Honey Cured Bacon $1.50 or Avocado $1.50
Bacon Wagyu Cheeseburger and Fries
Wagyu beef with Tillamook cheddar cheese, grilled onions, lettuce, tomato, pickle, 1,000 island dressing on a brioche bun. Served with fries
Pesto Burrata Chicken
Grilled chicken breast, house made pesto aioli, creamy burrata, balsamic drizzle, lettuce, tomato
Desserts
Best Chocolate Chip Cookie
Root Beer Float
Best Cookie & Ice Cream
Fresh baked warm chocolate chip cookie with ice cream
Box of Cookies
Box of 3 freshly baked chocolate chip cookies
Best Brownie & Ice Cream
Fresh baked warm chocolate brownie with ice cream
salads
Serves 6-8
House Salad
Pan Best House Salad- Serves 6-8
Caesar Salad
Pan Caesar Salad Serves 6-8
Greek Salad
Pan Greek Salad Serves 6-8
Chopped Chicken Salad
Pan Chopped Chicken Salad Serves 6-8
Wings
Choice of classic Buffalo, BBQ, or Sweet Chili. Fried in 100% beef tallow
Garlic Knots
Pan of garlic knots (12 pcs)
Marinara & Meatballs
Pan of Marinara and Meatballs. Serves 6-8
Pan of Tallow Fries
Sub truffle fries for $1.25- Fried in 100% beef tallow
Burrata Sausage Hot Honey
Mozzarella, homemade marinara, burrata, sausage, hot honey
Pizza
Serves 8-10 people
Cheese Pizza
Homemade marinara sauce topped with mozzarella cheese.
Pepperoni Pizza
Tomato sauce topped with pepperoni, provolone, and mozzarella cheese
Best White Pizza
Rosemary garlic oil, spinach, ricotta, caramelized onions, roasted garlic with mozzarella and provolone cheese.
BBQ Chicken Pizza
BBQ sauce topped with chicken, smoked gouda, red onions, mozzarella & provolone cheese, topped with cilantro
Pesto Goat Cheese Pizza
Cheese
Basil pesto topped with sun dried tomatoes, goat cheese, pine-nuts, mozzarella & provolone cheese, topped with fresh basil